Add the sirloin steaks and sear briefly on both sides until golden, then remove and set aside. Preheat a heavy cast iron pan over medium high heat with olive oil. To prepare this steak pizzaiola recipe, preheat oven to 180 degrees Celsius.

Pan-fry the thin cuts of steak until browned on both sides and set aside. Season the steak with salt and pepper. Marinade recipes and other great exclusive recipe selections available.1. 2 lbs yukon gold, baking, or starchy potatoesDelicious Steak or Roast Marinade recipe provided by the Kansas City Steak Company. Usually in Italian cuisine dry oregano is preferred (because it is stronger tasting), but for pizzaiola the fresh oregano is also well-liked use a generous amount of.

Submerge all potatoes in fresh, cold water to retard oxidation. And when those flavors are paired with steak.Cut potatoes into julienne, french fry or any other desirable uniform shape. Season with salt and pepper.1 Tbsp each paprika, kosher salt, pepper, garlic powder, optional: brown sugarThe tomato sauce and vegetables in this dish will bring to mind the flavors of pizza, an American favorite. Deglaze with optional white wine and add in the tomatoes and stew for 15-20 minutes.

2 cups)Courtney: I hope it's a lot of fun. Remove from oven, and sprinkle with kosher salt, to taste.4 (1/2-inch-thick) steaks (t-bone, NY strip, sirloin-all acceptable)6 oz white mushrooms, trimmed and thinly sliced5 diced tomatoes with juice (approx. Use multiple pans, if needed.Bake for 30 minutes. Add cornmeal and continue to mix until all fries are coated.Place fries on a silpat-covered sheet pan or lightly greased sheet pan in a single layer. Using hand or slotted spoon, coat potatoes with seasoning.

I'm not sure when any of that will get done.Joelen: Thank you! They're all crunchy and peppery and flavorful.Emiline: That would be awesome if you made these. I love my blog, but I can't be famous sitting around this place! We'll have to see about the cooking. I don't know why.Kat: Thanks! It seemed like a natural fit.Teresa: To be honest, I'm at home a lot during the day, that's why I decided I needed another job. I like to use triple sec in meaty things, for some reason.

Steak Pizzaiola With Potatoes